Colombia Huila Decaffeinated - Black Label
We love our decaf drinkers! Why? because they love coffee just for the pure taste of coffee. That's our kind of people! We have honored our "decaf drinkers" with an excellent naturally processed coffee that boasts of dark chocolates and malt hints.
The best news is our coffee uses a very natural ethyl acetate (EA) decaffeination processes. EA process is derived from a mix of acidic-vinegar and a natural extract distilled from sugar cane, blackberries, beets and sometimes grapes. Beans are steamed to open their pores and are then rinsed in acidic vinegar repeatedly to remove the caffeine. Next, the beans are dried until 10-12% humidity remains, and then the open bean is sealed with natural wax that in no way affects the flavor, fragrance or aroma of the coffee.
Flavor Hints: Nice Sweetness, Raisin Bran, Coco, Malt
Processing: Direct-solvent process
Origin: Colombia
Brew Parameters
Espresso: 19gr x 0:23 = 41gr
8oz Pour-over: 16g x 2:30 = 225gr
The best news is our coffee uses a very natural ethyl acetate (EA) decaffeination processes. EA process is derived from a mix of acidic-vinegar and a natural extract distilled from sugar cane, blackberries, beets and sometimes grapes. Beans are steamed to open their pores and are then rinsed in acidic vinegar repeatedly to remove the caffeine. Next, the beans are dried until 10-12% humidity remains, and then the open bean is sealed with natural wax that in no way affects the flavor, fragrance or aroma of the coffee.
Flavor Hints: Nice Sweetness, Raisin Bran, Coco, Malt
Processing: Direct-solvent process
Origin: Colombia
Brew Parameters
Espresso: 19gr x 0:23 = 41gr
8oz Pour-over: 16g x 2:30 = 225gr
Colombia Huila Decaffeinated - Black Label
$18.00
We love our decaf drinkers! Why? because they love coffee just for the pure taste of coffee. That's our kind of people! We have honored our "decaf drinkers" with an excellent naturally processed coffee that boasts of dark chocolates and malt hints.
The best news is our coffee uses a very natural ethyl acetate (EA) decaffeination processes. EA process is derived from a mix of acidic-vinegar and a natural extract distilled from sugar cane, blackberries, beets and sometimes grapes. Beans are steamed to open their pores and are then rinsed in acidic vinegar repeatedly to remove the caffeine. Next, the beans are dried until 10-12% humidity remains, and then the open bean is sealed with natural wax that in no way affects the flavor, fragrance or aroma of the coffee.
Flavor Hints: Nice Sweetness, Raisin Bran, Coco, Malt
Processing: Direct-solvent process
Origin: Colombia
Brew Parameters
Espresso: 19gr x 0:23 = 41gr
8oz Pour-over: 16g x 2:30 = 225gr
The best news is our coffee uses a very natural ethyl acetate (EA) decaffeination processes. EA process is derived from a mix of acidic-vinegar and a natural extract distilled from sugar cane, blackberries, beets and sometimes grapes. Beans are steamed to open their pores and are then rinsed in acidic vinegar repeatedly to remove the caffeine. Next, the beans are dried until 10-12% humidity remains, and then the open bean is sealed with natural wax that in no way affects the flavor, fragrance or aroma of the coffee.
Flavor Hints: Nice Sweetness, Raisin Bran, Coco, Malt
Processing: Direct-solvent process
Origin: Colombia
Brew Parameters
Espresso: 19gr x 0:23 = 41gr
8oz Pour-over: 16g x 2:30 = 225gr
Variant
We love our decaf drinkers! Why? because they love coffee just for the pure taste of coffee. That's our kind of people! We have honored our "decaf drinkers" with an excellent naturally processed coffee that boasts of dark chocolates and malt hints.
The best news is our coffee uses a very natural ethyl acetate (EA) decaffeination processes. EA process is derived from a mix of acidic-vinegar and a natural extract distilled from sugar cane, blackberries, beets and sometimes grapes. Beans are steamed to open their pores and are then rinsed in acidic vinegar repeatedly to remove the caffeine. Next, the beans are dried until 10-12% humidity remains, and then the open bean is sealed with natural wax that in no way affects the flavor, fragrance or aroma of the coffee.
Flavor Hints: Nice Sweetness, Raisin Bran, Coco, Malt
Processing: Direct-solvent process
Origin: Colombia
Brew Parameters
Espresso: 19gr x 0:23 = 41gr
8oz Pour-over: 16g x 2:30 = 225gr
The best news is our coffee uses a very natural ethyl acetate (EA) decaffeination processes. EA process is derived from a mix of acidic-vinegar and a natural extract distilled from sugar cane, blackberries, beets and sometimes grapes. Beans are steamed to open their pores and are then rinsed in acidic vinegar repeatedly to remove the caffeine. Next, the beans are dried until 10-12% humidity remains, and then the open bean is sealed with natural wax that in no way affects the flavor, fragrance or aroma of the coffee.
Flavor Hints: Nice Sweetness, Raisin Bran, Coco, Malt
Processing: Direct-solvent process
Origin: Colombia
Brew Parameters
Espresso: 19gr x 0:23 = 41gr
8oz Pour-over: 16g x 2:30 = 225gr
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