Brazil Eagle Espresso Swiss Water Process Decaffeinated - Black Label
$15.00
We love our decaf drinkers! Why? because they love coffee just for the pure taste of coffee. That's our kind of people! We have honored our "decaf drinkers" with an excellent naturally processed coffee that boasts of dark chocolates and malt hints.
The best news is our coffee uses a very natural process. For those who may be overly sensitive to stimulants or just prefer a silky smooth cup of coffee without caffeine, this is the best brew for you! The lightly sweetened flavor of ripe raisins is inherent to the premium beans that are raised in the nutrient rich soils of Brazil. Once harvested, they’re soaked in a hot-water bath that naturally extrudes any caffeine that may be present. The beans are then processed through a charcoal-based filter that further eliminates stimulants while still capturing the oils and essences of flavor that are key to ensuring that each cup has all of the wonderful taste you’d expect without any unwanted caffeine. The Swiss Water process uses no chemicals.
Flavor Hints: Nice Sweetness, Raisin Bran, Coco, Malt
Processing: Swiss Water process
Origin: Brazil
Brew Parameters
Espresso: 19gr x 0:23 = 41gr
8oz Pour-over: 16g x 2:30 = 225gr
The best news is our coffee uses a very natural process. For those who may be overly sensitive to stimulants or just prefer a silky smooth cup of coffee without caffeine, this is the best brew for you! The lightly sweetened flavor of ripe raisins is inherent to the premium beans that are raised in the nutrient rich soils of Brazil. Once harvested, they’re soaked in a hot-water bath that naturally extrudes any caffeine that may be present. The beans are then processed through a charcoal-based filter that further eliminates stimulants while still capturing the oils and essences of flavor that are key to ensuring that each cup has all of the wonderful taste you’d expect without any unwanted caffeine. The Swiss Water process uses no chemicals.
Flavor Hints: Nice Sweetness, Raisin Bran, Coco, Malt
Processing: Swiss Water process
Origin: Brazil
Brew Parameters
Espresso: 19gr x 0:23 = 41gr
8oz Pour-over: 16g x 2:30 = 225gr
We love our decaf drinkers! Why? because they love coffee just for the pure taste of coffee. That's our kind of people! We have honored our "decaf drinkers" with an excellent naturally processed coffee that boasts of dark chocolates and malt hints.
The best news is our coffee uses a very natural process. For those who may be overly sensitive to stimulants or just prefer a silky smooth cup of coffee without caffeine, this is the best brew for you! The lightly sweetened flavor of ripe raisins is inherent to the premium beans that are raised in the nutrient rich soils of Brazil. Once harvested, they’re soaked in a hot-water bath that naturally extrudes any caffeine that may be present. The beans are then processed through a charcoal-based filter that further eliminates stimulants while still capturing the oils and essences of flavor that are key to ensuring that each cup has all of the wonderful taste you’d expect without any unwanted caffeine. The Swiss Water process uses no chemicals.
Flavor Hints: Nice Sweetness, Raisin Bran, Coco, Malt
Processing: Swiss Water process
Origin: Brazil
Brew Parameters
Espresso: 19gr x 0:23 = 41gr
8oz Pour-over: 16g x 2:30 = 225gr
The best news is our coffee uses a very natural process. For those who may be overly sensitive to stimulants or just prefer a silky smooth cup of coffee without caffeine, this is the best brew for you! The lightly sweetened flavor of ripe raisins is inherent to the premium beans that are raised in the nutrient rich soils of Brazil. Once harvested, they’re soaked in a hot-water bath that naturally extrudes any caffeine that may be present. The beans are then processed through a charcoal-based filter that further eliminates stimulants while still capturing the oils and essences of flavor that are key to ensuring that each cup has all of the wonderful taste you’d expect without any unwanted caffeine. The Swiss Water process uses no chemicals.
Flavor Hints: Nice Sweetness, Raisin Bran, Coco, Malt
Processing: Swiss Water process
Origin: Brazil
Brew Parameters
Espresso: 19gr x 0:23 = 41gr
8oz Pour-over: 16g x 2:30 = 225gr
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